Cabbage Rolls: a tasty dinner idea!

published on 7 December, 2018 at 18:34

Ingredients:

6 Large outer leaves of Savoy Cabbage

1 Tbsp Cooking Oil

50g Finely Diced Onion

400g Ground Beef

100g Diced Scamorza Cheese

80g Diced Salami

40g Grated Parmesan Cheese

1 Tsp Cumin

1 Egg

To Top:

30g Butter

10g Parmesan Cheese

Instructions:

Blanch the Cabbage leaves in boiling water for 2 minutes then allow top drain and cool before cutting out the woodiest bit of the stalk.

Heat a pan over a medium heat and fry off the onion in the oil until golden.

Add the beef and season with salt and pepper, turn up the heat and cook until nicely browned.

Remove from the heat and cool.

Place the cooled beef in a bowl and mix with the Parmesan cheese, cumin, Scamorza and Salami and egg.

Take a leaf of the cabbage and place 1/6th of the mix in the centre and tightly roll.

Place 6 rolls in an oiled casserole dish and top with the butter and parmesan then bake at 180°C or 350°F for 20 minutes.

Finish under the broiler until the parmesan is nicely coloured.

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