Fried cabbage rolls: a unique dinner ready in no-time!

published on 6 July, 2020 at 17:35
Everyone will love this recipe!

INGREDIENTS
Cabbage leaves softened in warm water or you can keep for a minute in the microwave for softness
8 long cabbage leaves
100g (0.7 cup) onions
250g (2 cups) chicken fillet
½ tsp salt
¼ tsp pepper
1 tsp chicken seasoning
1 Paprika babura
2 eggs
2 tsp flour
Vegetable oil
 
METHOD
  1. Heat a frying pan with oil, pour onion, pieces of white meat, spices, paprika and fry.
  2. To make the chicken juicier, cover when frying. Prepare a mixture of eggs and flour. Soften the cabbage in warm water or in the microwave.
  3. Fill cabbage leaves with meat, then roll, coat with a mixture of flour and eggs, and then fry in a pan with well-heated oil.
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