Fried cabbage rolls: a unique dinner ready in no-time!

published on 6 July, 2020 at 17:35

Everyone will love this recipe!

INGREDIENTS

Cabbage leaves softened in warm water or you can keep for a minute in the microwave for softness

8 long cabbage leaves

100g (0.7 cup) onions

250g (2 cups) chicken fillet

½ tsp salt

¼ tsp pepper

1 tsp chicken seasoning

1 Paprika babura

2 eggs

2 tsp flour

Vegetable oil

METHOD

Heat a frying pan with oil, pour onion, pieces of white meat, spices, paprika and fry.
To make the chicken juicier, cover when frying. Prepare a mixture of eggs and flour. Soften the cabbage in warm water or in the microwave.
Fill cabbage leaves with meat, then roll, coat with a mixture of flour and eggs, and then fry in a pan with well-heated oil.

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