LEMON CAKE: EASY and with a DELICIOUS cream layer! 🍋

Name: LEMON CAKE: EASY and with a DELICIOUS cream layer! 🍋
Uploaded: 2026-02-23T17:20:48Z
Duration: PT118.660S
Channel: Food Inspiration

published on 23 February, 2026 at 18:20

INGREDIENTS

For the mixture:

4 eggs

210g (1 cup) of sugar

Lemon (zest)

110ml (1/2 cup) of vegetable oil

110ml (1/2 cup) of water

260g (2 cups) of all-purpose flour

18g (1 tbsp) of baking powder

For the cream:

25g (1/4 cup) of cornstarch

50g (1/4 cup) of sugar

110ml (1/2 cup) of orange (juice)

110ml (1/2 cup) of lemon (juice)

Powdered sugar

METHOD

1. Add the eggs, sugar, and lemon zest in a bowl and mix with the electric mixer until fluffy. Add the seed oil, water, flour, and baking powder and continue mixing to obtain no lumps mixture.

2. Pour the mixture into the cake mold (24cm - mold size) and transfer to the oven. Bake at 180°C/360°F for 35 minutes.

3. Meanwhile prepare the cream by adding the cornstarch, sugar, orange, and lemon juice into the saucepan. Mix on low heat until the cream thickens. Remove from the heat and let it cool.

4. Once the cake is cooked, let it cool, remove it from the mold, and transfer it to the cutting board. Cut in half.

5. Spread the cream on the cake base and level it up to cover the whole surface. 6. Close with the other half and finally decorate with powdered sugar. Cut a slice and serve.

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