Caramel cream cheese: a triple layer caramel cake to try!

published on 7 February, 2020 at 16:50

This dessert melts in your mouth. It will be delicious!

INGREDIENTS

250 ml Milk

100 ml Whipped cream

60 gr Sugar

3 Egg

150 gr Cream cheese

For caramel

1tsp Water

40 gr Sugar

1tsp Water

For cake

30 gr Flour

30 gr Sugar

1 Egg

METHOD

Make the caramel, pour in the mold and allow to cool.
Boil milk and whipped cream. Then combine the cream cheese with the sugar and gradually add the eggs. Add the boiled milk and whipped cream to the mixture and strain all together and set aside.
Whisk the egg with sugar, then add the flour by sifting and mixing.
Pour the prepared mixes into the mold.
Bake at 170C° first for 20 min and after 20 min put aluminum foil on top and again bake for 30-35min.

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