Caramel Baskets

published on 30 August, 2018 at 16:04
Ingredients:
1 cup sugar;
4 egg whites;
1/3 cup sugar;
pastry cream, almond flakes for serving.

Instructions
Put saucepan with 1 cup of sugar over medium heat for about 10 minutes. Wait until it melts completely and then stir with a wooden spoon.
Flip muffin tin upside down and grease muffin cups with vegetable oil.
Take some caramel with wooden spoon and drizzle it chaotically over one muffin cup to cover it.
Repeat with other muffin cups and leftover caramel.  Set aside.
Meanwhile beat egg whites with 1/3 cup sugar until stiff peaks form.
Butter small ramekin and fill it with puffy egg whites, smooth the top and microwave for 15 seconds.
Remove caramel cups from the tin and add fluffy meringue inside. Sprinkle almond flakes on top and pour hot pastry cream before serving.
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