Potato baskets
published on 23 June, 2018 at 11:14
INGREDIENTS
Baskets
3 cooked and mashed potatoes
2 tbsp butter (melted)
salt and pepper to taste
Meat stuffing
200 g minced pork
1 tbsp raisins
1 tbsp chopped walnuts
salt and pepper to taste
Shrimp stuffing
200 g shrimps
3 tbsp heavy cream
1 tbsp chipotle sauce
salt and pepper to taste
Decoration
cheese, tomato sauce and basil leaves
INSTRUCTIONS
First make the potato baskets by combining all ingredients from the list.
Divide potato mixture in muffin thins and bake at 180 degrees for 30 minutes.
It is time to make meat stuffing by heating up the oil in a pan. Then add minced meat, salt and pepper. When meat is almost done add raisins and walnuts.
In a bawl combine together all of the ingredients for shrimp stuffing and stir it well.
Fill the baskets with prepared stuffings. Top meat baskets with tomato sauce and cheese, while shrimp baskets only need cheese on top of it.
Bake it for three minutes, or till cheede is melted.
Enjoy.
Divide potato mixture in muffin thins and bake at 180 degrees for 30 minutes.
It is time to make meat stuffing by heating up the oil in a pan. Then add minced meat, salt and pepper. When meat is almost done add raisins and walnuts.
In a bawl combine together all of the ingredients for shrimp stuffing and stir it well.
Fill the baskets with prepared stuffings. Top meat baskets with tomato sauce and cheese, while shrimp baskets only need cheese on top of it.
Bake it for three minutes, or till cheede is melted.
Enjoy.
more
more from Food Inspiration
-
2:20 RICOTTA SEMIFREDDO: you won't be able to do without it!
0 VIEWSFood Inspiration -
2:48 MOROCCAN-STYLE COUSCOUS: a one-dish meal packed with meat and vegetables!
0 VIEWSFood Inspiration -
1:08 MILK KEFIR: the drink with beneficial properties!
6 VIEWSFood Inspiration -
1:34 PEAR JAM: the preserve with a delicate flavour!
8 VIEWSFood Inspiration -
3:21 DEEP DISH PIZZA: tall and thin like the one in Chicago!
6 VIEWSFood Inspiration -
1:28 FONDANT POTATOES: the easy and delicious side dish typical of the English tradition!
2 VIEWSFood Inspiration -
2:08 BAVARIAN CREAM: the traditional French dessert, creamy and velvety!
65 VIEWSFood Inspiration -
4:10 CHOUX CRAQUELIN: a true pastry masterpiece!
21 VIEWSFood Inspiration -
1:50 The delicious and easy to make STEWED VEGETABLES side dish!
25 VIEWSFood Inspiration -
2:54 PEACH CHARLOTTE: fresh, elegant, and no-bake!
31 VIEWSFood Inspiration -
3:55 WATERMELON CHEESECAKE: the perfect summer dessert!
138 VIEWSFood Inspiration -
1:55 MELON JAM: just a few ingredients for a sweet and fragrant preserve!
4 VIEWSFood Inspiration -
2:46 WATERMELON CUPCAKES: the perfect dessert to serve at a summer party!
266 VIEWSFood Inspiration -
3:28 FIG CRUMBLE CAKE: super tasty and easy to make!
39553 VIEWSFood Inspiration -
2:16 COFFEE GELO: the lactose-free, fresh and velvety dessert!
143 VIEWSFood Inspiration -
2:05 WATERMELON JAM
15026 VIEWSFood Inspiration















