Potato omelette: a fun and tasty idea!

published on 17 January, 2019 at 11:02
Ingredients
6 potatoes
2 tbsp olive oil
salt and pepper to taste
4 eggs
150 g ham
1 small red onion
2 tbsp fresh parsley (chopped)
100 g shredded mozzarella cheese
 

METHOD
Put whole potatoes on baking tray. Sprinkle them with olive oil, salt and pepper.
Bake for 45 minutes on 170°C
Cut the top of each potato and empty them with the spoon.
Mix the potatoes that you spooned out with eggs, ham, onion and parsley.
Fill the potato baskets with this mixture and sprinkle with cheese.
Put it back in the oven for 10 minutes, or until cheese melts.
Enjoy.
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