Eggless Potato Omelette

published on 7 October, 2018 at 11:20

Ingredients:

1.3Kg Potatoes

1 Tbsp Salt

1 Tsp Chili Flakes

1 Tbsp Oregano

3 Tbsp Flour

200ml Olive Oil

Rosemary to garnish

Instructions:

Peel and slice the potatoes and slice into 2-3mm wide scallops.

Place sliced potatoes in a bowl add the salt and then cover with a plate and weigh it down for ate least 30 minutes.

Drain the liquid.

Mix in the chili flakes, oregano and flour until well coated

Pre heat frying pan to a moderate to high heat when hot add the oil and allow to come to temperature.

Add the potato mix ensuring you flatten out the mix to a flat layer.

Turn the heat down to moderate and cook for 15mins

Drain the oil and flip the potato omelette on to a plate.

Pour half the oil back into the pan and add omelette back to pan to cook the other side for 15 mins on moderate

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