Eggless Potato Omelette

published on 7 October, 2018 at 11:20
Ingredients:
1.3Kg Potatoes
1 Tbsp  Salt
1 Tsp Chili Flakes
1 Tbsp Oregano
3 Tbsp Flour
200ml Olive Oil
Rosemary to garnish
 
Instructions:
Peel and slice the potatoes and slice into 2-3mm wide scallops.
Place sliced potatoes in a bowl add the salt and then cover with a plate and weigh it down for ate least 30 minutes.
Drain the liquid.
Mix in the chili flakes, oregano and flour until well coated
Pre heat frying pan to a moderate to high heat when hot add the oil and allow to come to temperature.
Add the potato mix ensuring you flatten out the mix to a flat layer.
Turn the heat down to moderate and cook for 15mins
Drain the oil and flip the potato omelette on to a plate.
Pour half the oil back into the pan and add omelette back to pan to cook the other side for 15 mins on moderate
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