Potato omelette: the easy recipe ready in a pan

published on 19 May, 2022 at 13:00
Easy, quick and simply delicious! 
 
INGREDIENTS
3 potatoes
3 eggs
4g (1 tsp) salt
10g (1 tbsp) starch
Cheese
Fresh parsley

METHOD
  1. Grate the potatoes and put them in a bowl with water to stand for a while. beat the eggs.
  2. Drain the potatoes and add the starch and salt. Mix well and pour over with eggs and parsley.
  3. Fry the halve of the mixture in the pan until done, then take out and pour the other half of the mixture into the pan. When almost done, arrange the cheese slices and fold with the first half.
  4. Bake until cheese is melted. Serve.
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