Potato omelette: a delightful recipe to try right now!

published on 21 November, 2021 at 18:55
A delicious dinner idea ready in 5 minutes!

INGREDIENTS
1 potato, sliced into thin rounds
3 eggs
70g (1/3 cup) mozzarella, chopped
1 sprig green onion
4 slices baked ham
Salt
10g (2 tsp) butter (to grease a pan)

METHOD
  1. Grease a frying pan with butter. Arrange potato slices on the bottom of the pan in a single layer. Cook on medium heat for 3-4 minutes.
  2. Sprinkle with chopped mozzarella, cover with a lid and cook for 10 minutes more.
    In a bowl whisk eggs with a pinch of salt.
  3. Take off the lid and continue to cook for 5-7 minutes more.
  4. Increase the temperature to medium-high and pour the eggs in. Cover with a lid and cook for 5-7 minutes.
  5. When the eggs are almost set, open the lid and place ham slices on top.
  6. Fold one half of the omelet on the other, sprinkle with chopped onion and cook for 1-2 minutes more.
  7. Serve immediately.
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