Mason Jar Omelettes: easy, fast and super tasty!

published on 22 February, 2019 at 19:21
Have you ever thought of making omelettes in a jar? Convenient, fast and super tasty, you can make them without dirtying pots or pans. You can bring them with you if you want to eat a hot omelette even when you’re on the go! So what are you waiting for ... try it now!
 
Mason Jar Omelettes
 
INGREDIENTS:
6 Eggs (2 eggs per jar)
salt
black pepper
Provola cheese
Salami
Chives
Hot water
Pecorino cheese
Glass jars
 
DIRECTIONS:
1. Break two eggs for each jar.
2. Add a pinch of salt
3. Add the provola and salami cubes
4. Sprinkle some chives
5. Close the jars.
6. Shake well to obtain a homogeneous mixture.
7. Heat water in a pan over medium heat.
8. Set the jars in, closed for about 35 minutes.
9. Extract the jars and sprinkle with a little pecorino cheese.
10. Eat directly from the jar!

The other recipe:
Salami cups
more
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