Jar pies

published on 2 July, 2018 at 10:30
INGREDIENTS
12 regular-sized mason jar lids and rings
1 cup blueberry jam
1 cup red cherry
1 cup yellow cherry
2 pie crusts
1 egg, well-beaten
Turbinado sugar
 
METHOD
Unroll the pie dough.
Using a cookie cutter, cut a circle ¾-inch larger than the canning ring. Cut out 12 pie crust circles.
Make the top crusts by using a smaller cookie cutter cut the circles ¼-inch larger than the lid itself. Cut out 12 tops.  Make 3 slits in the center of the smaller top circles.
Place the pie crust bottoms inside the rings. Add 1 tbsp of pie filling , cover each pie with a top crust and, using a fork, seal the edges together.
Brush the tops of pies with the egg wash and sprinkle with turbinado sugar.
Bake for 25 min at 375 F/ 190 C.
 
 
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