Meat pies: an original idea for your dinner!
published on 2 October, 2023 at 18:05
INGREDIENTS
Stale bread
700g of minced meat
50g (1/2 cup) of parmesan
Parsley
Paprika
Salt
Pepper
1 egg
1/2 of zucchini
100g of cheese
Breadcrumbs
METHOD
1. Add a slice of stale bread to the small bowl and pour the water over them. Set aside for 10 minutes and then drain it well.
2. In a bowl with minced meat add the parmesan, parsley, paprika, salt, pepper, and egg and mix to obtain the compact mixture. Take the mixture with your hand and obtain the ball.
3. Transfer the meatballs to the small tart molds (previously covered with breadcrumbs and butter) and press with your hands to cover all sides.
4. Grate the zucchini and add to the meat molds. Add the cheese and cover with the layer of meat pressing with hands to seal it well.
5. Transfer the meat molds to the baking tray covered with parchment paper and sprinkle with breadcrumbs.
6. Transfer the meat pies to the oven and bake at 180°C/360°F for 40 minutes.
7. Unmold them and serve the meat pies all together on a serving plate.
----------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
Stale bread
700g of minced meat
50g (1/2 cup) of parmesan
Parsley
Paprika
Salt
Pepper
1 egg
1/2 of zucchini
100g of cheese
Breadcrumbs
METHOD
1. Add a slice of stale bread to the small bowl and pour the water over them. Set aside for 10 minutes and then drain it well.
2. In a bowl with minced meat add the parmesan, parsley, paprika, salt, pepper, and egg and mix to obtain the compact mixture. Take the mixture with your hand and obtain the ball.
3. Transfer the meatballs to the small tart molds (previously covered with breadcrumbs and butter) and press with your hands to cover all sides.
4. Grate the zucchini and add to the meat molds. Add the cheese and cover with the layer of meat pressing with hands to seal it well.
5. Transfer the meat molds to the baking tray covered with parchment paper and sprinkle with breadcrumbs.
6. Transfer the meat pies to the oven and bake at 180°C/360°F for 40 minutes.
7. Unmold them and serve the meat pies all together on a serving plate.
----------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
more
more from Food Inspiration
-
2:20 RICOTTA SEMIFREDDO: you won't be able to do without it!
0 VIEWSFood Inspiration -
2:48 MOROCCAN-STYLE COUSCOUS: a one-dish meal packed with meat and vegetables!
0 VIEWSFood Inspiration -
1:08 MILK KEFIR: the drink with beneficial properties!
6 VIEWSFood Inspiration -
1:34 PEAR JAM: the preserve with a delicate flavour!
8 VIEWSFood Inspiration -
3:21 DEEP DISH PIZZA: tall and thin like the one in Chicago!
6 VIEWSFood Inspiration -
1:28 FONDANT POTATOES: the easy and delicious side dish typical of the English tradition!
2 VIEWSFood Inspiration -
2:08 BAVARIAN CREAM: the traditional French dessert, creamy and velvety!
65 VIEWSFood Inspiration -
4:10 CHOUX CRAQUELIN: a true pastry masterpiece!
21 VIEWSFood Inspiration -
1:50 The delicious and easy to make STEWED VEGETABLES side dish!
25 VIEWSFood Inspiration -
2:54 PEACH CHARLOTTE: fresh, elegant, and no-bake!
31 VIEWSFood Inspiration -
3:55 WATERMELON CHEESECAKE: the perfect summer dessert!
138 VIEWSFood Inspiration -
1:55 MELON JAM: just a few ingredients for a sweet and fragrant preserve!
4 VIEWSFood Inspiration -
2:46 WATERMELON CUPCAKES: the perfect dessert to serve at a summer party!
266 VIEWSFood Inspiration -
3:28 FIG CRUMBLE CAKE: super tasty and easy to make!
39551 VIEWSFood Inspiration -
2:16 COFFEE GELO: the lactose-free, fresh and velvety dessert!
143 VIEWSFood Inspiration -
2:05 WATERMELON JAM
15024 VIEWSFood Inspiration















