Meat skewers in puff pastry: an original and tasty second course!

published on 14 June, 2022 at 12:00

A delicious dinner to try right now!

INGREDIENTS

400g puff pastry

450g minced meat

10g salt

5g black pepper

100g onion

1 egg

250g pressed cheese

1 beaten egg

METHOD

Cut the pastry dough sheet into strips.
Combine the minced meat with salt in a bowl and add black pepper, chopped onion, and 1 egg to it.
Cut the pressed cheese into rectangles. Insert a stick through the rectangle of cheese, then roll the meat around it. Then roll the pastry strips around the meat and using a brush apply a beaten egg.
Cook in the oven at 180°C/356°F for 30 minutes.

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