Meat skewers in puff pastry: an original and tasty second course!

Meat skewers in puff pastry: an original and tasty second course!

published on 14 June, 2022 at 12:00
A delicious dinner to try right now! 
 
INGREDIENTS
400g puff pastry
450g minced meat
10g salt
5g black pepper
100g onion
1 egg
250g pressed cheese
1 beaten egg

METHOD
  1. Cut the pastry dough sheet into strips. 
  2. Combine the minced meat with salt in a bowl and add black pepper, chopped onion, and 1 egg to it. 
  3. Cut the pressed cheese into rectangles. Insert a stick through the rectangle of cheese, then roll the meat around it. Then roll the pastry strips around the meat and using a brush apply a beaten egg. 
  4. Cook in the oven at 180°C/356°F for 30 minutes.
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