Pork loin skewers: for a tasty second course!
published on 12 August, 2022 at 12:08
INGREDIENTS
550g pork meat
250g bacon
150g mozzarella cheese
500g potatoes
1 tsp salt
1/2 tsp black pepper
15ml olive oil
1/2 tsp thyme
250g bacon
150g mozzarella cheese
500g potatoes
1 tsp salt
1/2 tsp black pepper
15ml olive oil
1/2 tsp thyme
METHOD
- In a bowl mix together potatoes with olive oil, salt, and pepper. Transfer to the baking pan.
- Fill pork meat with bacon and mozzarella cheese, fix with the skewers, and put onto the potatoes.
- Bake at 180°C (350°F) for 40 minutes.
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