Pork roll-ups: a tasty dinner idea!

published on 21 May, 2018 at 13:00

Roll up the slices of pork. You have to try this recipe!

INGREDIENTS
5 slices of pork loin
salt
pepper
arugula
slices of provola cheese

breadcrumbs
olive oil

DIRECTIONS
1. Flatten the slices of pork and fill them with the arugula and provola cheese
2. Slice the roll and slide the roll-ups onto a skewer.
3. Cover them with breadcrumbs and add drizzle some olive oil over them.
4. Bake at 180°C for 30 minutes.

Cookist 1.414 video • 10 photo

47.653.623 views

1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
13 VIEWS
Cookist
2:10 SACHERTORTE
37 VIEWS
Cookist
2:35 TENDER BEEF STEW
119 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
268 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
255 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4751 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
200 VIEWS
Cookist
2:38 Braised beef
1209 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
288 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3709 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2640 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
928 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
10402 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103221 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS
714 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
7 VIEWS
Cookist

)