BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE

Name: BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
Uploaded: 2026-02-10T11:34:58Z
Duration: PT262.960S
Channel: Cookist

published on 10 February, 2026 at 12:34

INGREDIENTS

½ large onion
½ stalk of celery
1 carrot
150g pancetta
350g ground pork
400g ground beef
800g tomato passata
1 tablespoon tomato paste
Extra virgin olive oil (evo)
½ glass of red wine (or white if you prefer)
1 glass of whole milk
Salt
Pepper

METHOD
1. Finely chop the celery, carrot, and onion to prepare the soffritto (sauté base). 2. Sauté them on low heat in a pot with olive oil and butter.

3. Add the pancetta, and after a few minutes, add the ground meat.

4. Brown everything, stirring with a spoon, then deglaze with the white wine.

5. Once the wine has evaporated, add the milk, then season with salt and pepper. 6.Stir in the tomato passata and the tomato paste. Bring to a boil, then cover and simmer for at least 2 hours.

7. Let me know if you need anything else!