Pudding cake: how to make it perfectly soft and delicious!

published on 5 November, 2021 at 14:34
A creamy cake with an incredible result that everyone will love! 
 
INGREDIENTS
2 egg yolks
35g (1/3 cup) sugar
50g (1/2 cup) cornstarch
500ml (2 cups) milk
50g cream cheese
Cocoa powder
Coconut flakes

METHOD
  1. In a pan mix together egg yolks, sugar, cornstarch, milk, and cheese.
  2. Cook on low heat until thickness, transfer to the silicone mold and leave in the fridge for 2 hours.
  3. Sprinkle with cocoa powder and coconut flakes.
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