Coffee Poke Cake: a soft, creamy and espresso dessert!

published on 27 September, 2018 at 16:11
Ingredients:
1 Packet Cake Mix
3 Tbsp Espresso Coffee
500ml of condensed milk
1 Packet Vanilla Pudding Mix
100ml milk
500ml Cream
1 Tsp Vanilla Extract
24 Chocolate Covered Espresso Beans + 100g
1 Tbsp Ground Cinnamon
 
Instructions:
Mix cake mix as per instructions then add, espresso coffee and mix lightly.
Bake as per instructions on the pack.
Allow to cool.
Mix the Condensed milk, vanilla pudding and milk, allow to sit for 5 minutes.
Take cooled cake and using the end of a spoon poke 24 holes in the top of the cake.
Spoon the Vanilla pudding mix into the holes, then top with a chocolate coated coffee bean, then cover the entire cake with the left over pudding mi.x
In a bowl whisk the vanilla extract and cream to a soft peaks consistency.
Top the cake with the cream mix
Dust with cinnamon.
Crush or using a food processor mix the chocolate coated beans, then sprinkle over the cake.
Chill for an hour before serving.
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