Pour white coffee and chocolate on the cake: a mouthwatering dessert

published on 21 December, 2017 at 13:28
Ingredients:
3 eggs
150 gr sugar
200 gr flour
Baking powder
100 gr butter
100 ml milk
70 gr cocoa powder
1 cup of white coffee
100 gr dark chocolate
200 ml whipped cream

Directions:
Mix eggs and sugar, then add flour and butter melted in the milk. Then add baking powder and cocoa. Bake at 340°F (170°) for 40 minutes.
Then pour white coffee on the cake. Mix whipped cream with a glass of melted chocolate and cover the cake. Then pour all the chocolate.

Source: https://www.instagram.com/p/BcIiTLGDFRa/?taken-by=kakulelimutfak
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