Cherry sponge cake: how to prepare this delight

published on 12 March, 2020 at 09:25
Ingredients:
320 gr flour
200 ml milk
200 gr sugar
120 ml oil
2 eggs
2 tablespoons baking powder
Cherries in syrup
Vanilla essence (1 teaspoon)
 
Directions:
Beat the eggs with the sugar, then add the flour, milk and yeast. Also add the oil and mix. Pour into a mold and add the cherries. Bake at 320°F (160°) for about 50 minutes.
 
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