Chocolate cream and cherry cake: the perfect recipe to refresh your afternoons!

Name: Chocolate cream and cherry cake: the perfect recipe to refresh your afternoons!
Uploaded: 2021-06-29T12:46:05Z
Duration: PT205.720S
Channel: Food Inspiration

published on 29 June, 2021 at 14:46

A delicious dessert ready in no-time!

INGREDIENTS

For the cream:

150g (1 cup) cherries

15g (1 tbsp) brown sugar

200g (0.9 cup) cream cheese

250ml (1 cup) whipped cream

5ml (1 tsp) vanilla extract

For the biscuit:

180g (1.8 cup) crushed dry biscuits

15g (1 tbsp) cocoa powder

100g (0.4 cup) melted butter

For the glaze:

150ml (0.65 cup) fresh sour cream

150g (1.5 cup) dark chocolate

For the decoration:

Chopped chocolate

Cherries

METHOD

Add melted butter to the crumbled biscuits, then pour the combined mixture into a mold and press. Leave in the fridge while you make the cream.
Peel a squash, grate it and sprinkle with brown sugar. Pour the cherries into the pan and cook until they release a fine juice.
Whip the whipped cream, add the cream cheese, powdered sugar, vanilla extract, mix everything into a fine whipped cream, then add the cherry compote and mix with a spatula.
Pour the cream over the biscuits and leave it in the fridge for 5 hours.
Prepare the glaze, heat the whipped cream and add the chocolate, combine everything and pour over the cherry cream.
Leave the cake in the fridge for a while to cool and squeeze the icing.
Decorate the cake with chopped chocolate and cherries.
A great combination of cream cheese, with cherries compote, on a crunchy biscuit and everything topped with chocolate, will make your day.

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