Lemon cream: a refreshing summer dessert!

published on 18 August, 2017 at 16:54

Refreshing and quick, you can prepare this cream in just a few minutes, it is perfect for summer.

INGREDIENTS
lemon juice from 2 lemons
100g sugar
200ml whipped cream
mint leaves

DIRECTIONS
Remove the pulp from the lemons. Squeeze out the juice from the pulp by using a sieve and mix it with the sugar. Whip the cream until it is firm and slowly add it to the lemon and sugar mixture. The result will be a soft cream which will then need to be placed in the freezer for 2 hours. Fill the lemons with the cold cream and decorate with some mint leaves and lemon zest.

Cookist 1.387 video • 10 photo

47.001.961 views

0:27 CANDIED ALMONDS: you'll need only 3 INGREDIENTS to make them AT HOME!
6306 VIEWS
Cookist
0:56 SAVORY CROISSANTS: an EXTRA EASY idea for your APPETIZER!
4963 VIEWS
Cookist
0:36 ORANGE PEEL candies: EASY AND DELICIOUS 🍊
14060 VIEWS
Cookist
0:43 SOFT LIKE COTTON! You'll love these BRIOCHES
147 VIEWS
Cookist
0:33 Chocolate-covered almonds
6917 VIEWS
Cookist
0:35 Quick no-bake LOG CAKE: easy and extra tasty!
53640 VIEWS
Cookist
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
7466 VIEWS
Cookist
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
68 VIEWS
Cookist
3:02 BUTTER COOKIES
2984 VIEWS
Cookist
0:23 Hot chocolate mix
9 VIEWS
Cookist
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122622 VIEWS
Cookist
1:22 HEAVENLY MUFFINS
195 VIEWS
Cookist
1:08 MANDARIN CAKE
2339 VIEWS
Cookist
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11346 VIEWS
Cookist
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6831 VIEWS
Cookist
1:36 Homemade vegetable stock cube: it will be always ready to use!
16509 VIEWS
Cookist

)