Lemon cream: a refreshing summer dessert!
published on 18 August, 2017 at 16:54
Refreshing and quick, you can prepare this cream in just a few minutes, it is perfect for summer. INGREDIENTS
lemon juice from 2 lemons
100g sugar
200ml whipped cream
mint leaves
DIRECTIONS
Remove the pulp from the lemons. Squeeze out the juice from the pulp by using a sieve and mix it with the sugar. Whip the cream until it is firm and slowly add it to the lemon and sugar mixture. The result will be a soft cream which will then need to be placed in the freezer for 2 hours. Fill the lemons with the cold cream and decorate with some mint leaves and lemon zest.
more
more from Cookist
-
1518 VIEWSCookist
-
18 VIEWSCookist
-
319 VIEWSCookist
-
431 VIEWSCookist
-
422 VIEWSCookist
-
822 VIEWSCookist
-
1872 VIEWSCookist
-
4149 VIEWSCookist
-
10707 VIEWSCookist
-
1446 VIEWSCookist
-
20515 VIEWSCookist
-
16919 VIEWSCookist
-
953 VIEWSCookist
-
28492 VIEWSCookist
-
2218 VIEWSCookist
-
4897 VIEWSCookist