Lemon sorbet: the refreshing italian dessert, perfect for summer!

Name: Lemon sorbet: the refreshing italian dessert, perfect for summer!
Uploaded: 2024-08-14T13:00:00Z
Duration: PT49.650S
Channel: Cookist

published on 14 August, 2024 at 15:00

INGREDIENTS

For the Italian meringue

55g of water

210g of sugar

90g of egg whites

For the sorbet

250g of Italian meringue

400g of water

50g of sugar

300g of lemon juice

Zest of 1 large lemon

METHOD

1. Start by preparing the Italian meringue (this will pasteurize the egg whites). In a saucepan, heat the water with half of the sugar.

2. In a separate container, combine the other half of the sugar with the egg whites.

3. Once the syrup reaches 115°C, start whipping the egg whites.

4. Gradually pour the syrup at 121°C over the egg whites while continuing to whip.

5. Prepare the lemon syrup: in a saucepan, combine the water, sugar, and lemon zest. Heat until the sugar dissolves.

6. Remove from heat and add the lemon juice.

7. Gradually add the filtered lemon mixture to the meringue, using a whisk.

8. Pour into a wide container to allow it to crystallize faster in the freezer.

9. Occasionally stir with a whisk to break up the ice crystals.

10. Once ready, whip with an electric mixer and quickly serve the lemon sorbet.

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