Lemon sorbet: the refreshing italian dessert, perfect for summer!
published on 14 August, 2024 at 15:00
INGREDIENTS
For the Italian meringue
55g of water
210g of sugar
90g of egg whites
For the sorbet
250g of Italian meringue
400g of water
50g of sugar
300g of lemon juice
Zest of 1 large lemon
METHOD
1. Start by preparing the Italian meringue (this will pasteurize the egg whites). In a saucepan, heat the water with half of the sugar.
2. In a separate container, combine the other half of the sugar with the egg whites.
3. Once the syrup reaches 115°C, start whipping the egg whites.
4. Gradually pour the syrup at 121°C over the egg whites while continuing to whip.
5. Prepare the lemon syrup: in a saucepan, combine the water, sugar, and lemon zest. Heat until the sugar dissolves.
6. Remove from heat and add the lemon juice.
7. Gradually add the filtered lemon mixture to the meringue, using a whisk.
8. Pour into a wide container to allow it to crystallize faster in the freezer.
9. Occasionally stir with a whisk to break up the ice crystals.
10. Once ready, whip with an electric mixer and quickly serve the lemon sorbet.
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‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
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