Millefoglie with yogurt and lemon cream: a quick, simple and fresh dessert!

published on 26 June, 2019 at 16:49

This dessert is so easy to make at home and it's perfect for a summer treat!

INGREDIENTS
puff pastry

250g greek yogurt

200ml whipped cream

lemon zest

sugar

METHOD

1. Cut the puff pastry sheet in two parts and sprinkle with sugar and lemon zest.
2. Bake at 180°C/360°F for 15 minutes.
3. Mix the yogurt with whipped cream and lemon zest.
4. Add the cream on top of puff pastry, cover with a second puff pastry.
5. Serve or put the dessert in the fridge.

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