Yogurt and strawberry bars: the fresh and delightful dessert!
published on 28 April, 2021 at 11:40
Super easy to make and just delicious!
Layers of oats, strawberries and yogurt are sandwiched together to make the perfect snack!
INGREDIENTS
125g (1 cup) all-purpose flour
100g (1 cup) rolled oats
135g (2/3 cup) light brown sugar
2g (1/2 tsp) baking powder
a pinch of salt
113g (1/2 cup) unsalted butter, room temperature
Zest from a lemon
5g (1 tsp) vanilla extract
125g (1 cup) all-purpose flour
100g (1 cup) rolled oats
135g (2/3 cup) light brown sugar
2g (1/2 tsp) baking powder
a pinch of salt
113g (1/2 cup) unsalted butter, room temperature
Zest from a lemon
5g (1 tsp) vanilla extract
Filling:
450g (1 3/4 cup) Greek yogurt
30g (2 tbsp) sugar
16g (2 tbsp) cornstarch
300g fresh strawberries
METHOD
- Preheat the oven to 350F (180C). Slightly grease a 8x8 inch (20x20cm) square pan and line with parchment paper, in such a way that some edges are longer to make it easy to lift it up once it's set.
- In a bowl rub brown sugar with lemon zest for a few minutes to release oil. Add flour, oats, baking powder and salt. Add butter and vanilla and stir until combined and crumbly. Set aside about 1 cup of crumble mixture.
- Press remaining crumb mixture into the bottom of the pan.
- In a medium bowl mix yogurt with sugar and cornstarch. Spread the yogurt mixture over the crust. Spread the strawberries over the yogurt.
- Sprinkle the reserved cup of crumb mixture over the strawberries.
- Bake for 40-45 minutes or until lightly browned. Cool completely and then refrigerate for about 2 hours before serving.
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