No bake strawberry dessert: fresh and delicate!

published on 10 May, 2021 at 13:34

This amazing dessert will surprise everyone!

INGREDIENTS

250ml (1 cup) limoncello;
24 ladyfingers;
400g strawberries;
200ml (4/5 cup) whipping cream;
250g (1 cup) ricotta;
75g (5 tbsp) sugar;

METHOD

Chop the strawberries. Whisk whipping cream, ricotta and sugar.
Dip the biscuits in limoncello and arrange them in the mold.
Cover the biscuits with cream and then arrange the strawberries. Repeat the process and finally arrange the final layer of biscuits.
Leave in the fridge for 2-3 hours. Serve.

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