Strawberry dome: a fresh and creamy cake!

published on 28 April, 2021 at 11:24
It can't get any easier than this. A great dessert for those that like sweets but don't like to bake!
 
INGREDIENTS
250g (1 cup) mascarpone cheese
200g (1 cup) ricotta cheese
120g (½ cup) powdered sugar
8g (2 tsp) gelatin
500g (15 oz) strawberries
1 lemon
Sponge cake
Whipped cream

METHOD
  1. Arrange the strawberry circles in a foil-lined bowl.
  2. Mix strawberries, gelatin and lemon juice in a small bowl. Add mascarpone, ricotta, powdered sugar and strawberry mix to the mixing bowl.
  3. Whisk with a mixer, then add the whipped cream.
  4. Mix well, then pour the mixture into a bowl with the arranged strawberries.
  5. Put the sponge cake on top and leave it in the fridge. Serve.
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