Strawberry dome: a fresh and creamy cake!

published on 28 April, 2021 at 11:24

It can't get any easier than this. A great dessert for those that like sweets but don't like to bake!

INGREDIENTS

250g (1 cup) mascarpone cheese

200g (1 cup) ricotta cheese

120g (½ cup) powdered sugar

8g (2 tsp) gelatin

500g (15 oz) strawberries

1 lemon

Sponge cake

Whipped cream

METHOD

Arrange the strawberry circles in a foil-lined bowl.
Mix strawberries, gelatin and lemon juice in a small bowl. Add mascarpone, ricotta, powdered sugar and strawberry mix to the mixing bowl.
Whisk with a mixer, then add the whipped cream.
Mix well, then pour the mixture into a bowl with the arranged strawberries.
Put the sponge cake on top and leave it in the fridge. Serve.

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