Strawberry pudding: the delicate dessert with a unique taste!

published on 8 November, 2021 at 13:17
INGREDIENTS
300g (1 1/4 cup) sour cream
300g (1 1/4 cup) yogurt
80g (1/3 cup) sugar
10g (2 tsp) vanilla sugar
20g (4 tsp) gelatin
45ml (3 tbsp) water (to dissolve gelatin)
700g strawberries

METHOD
  1. Wash the strawberries and discard the greens.
  2. Dissolve gelatin in water and let sit for 10 minutes.
  3. Cut the top of a PET bottle and put the strawberries inside.
  4. In a bowl mix sour cream, yogurt, sugar, and vanilla sugar. Add gelatin and beat with a hand mixer for 2-3 minutes.
  5. Pour the cream mixture over strawberries. Cover the bottle with plastic wrap and transfer to the fridge to chill overnight.
  6. When set, make 4 long cuts on the sides of the bottle and take the pudding out.
  7. Place the pudding onto a cutting board and slice.
  8. Serve pudding slices on a plate garnished with some more strawberries.
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