Chocolate cheesecake: the dessert with a unique taste!

published on 27 February, 2021 at 13:55

You only need a few ingredients to make a great dessert in no-time!

INGREDIENTS

400g (4 cups) chocolate for cakes with 50% cocoa

200g (1 cup) sugar

1kg (4.4 cups) sweet cow's cheese 20% fat

6 eggs

80g (0.4 cup) semolina

200g (0.8 cup) sour cream

40g (0.3 cup) corn starch

5ml (1 tsp) vanilla extract

Salt

METHOD

Mix cheese, sugar, then add eggs, corn starch, semolina, sour cream, salt and vanilla extract.
Melt the chocolate and leave to cool to room temperature and add to the previously prepared mixture, then pour into a 24 cm mold.
Bake at 150 degrees, 50-60 minutes.
Leave the cake in the fridge for 6-8 hours before serving.

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