Bicolor cheesecake: a unique dessert for the whole family!

published on 2 May, 2020 at 13:41

Pour the cream over the biscuits mold to make a delicious dessert in no-time!

INGREDIENTS

• 1 3/4 cups cookies

• 1/3 cup oil

• 3 1/3 cups milk

• 10 egg yolks

• 1/3 cup sugar

• 1/2 cup corn starch

• 2 tsp vanilla extract

• Hazelnut cream

• brown sugar

METHOD

Place 4 figures in a baking dish covered with baking paper.
Combine egg yolks, sugar and vanilla extract. Then add corn starch.
Pour milk, stir and bring to a boil.
Pour the cream into a baking dish and place in the freezer for 1 hour.
Crumble cookies and mix with melted butter. Put on the cream. Cool for 30 minutes.
Sprinkle the finished cheesecake with sugar and caramelize.
Fill the holes with the filling.

-------------------------------------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.737 video • 0 photo

107.922.791 views

)