Bicolor cheesecake: a unique dessert for the whole family!

published on 2 May, 2020 at 13:41

Pour the cream over the biscuits mold to make a delicious dessert in no-time!

INGREDIENTS

• 1 3/4 cups cookies

• 1/3 cup oil

• 3 1/3 cups milk

• 10 egg yolks

• 1/3 cup sugar

• 1/2 cup corn starch

• 2 tsp vanilla extract

• Hazelnut cream

• brown sugar

METHOD

Place 4 figures in a baking dish covered with baking paper.
Combine egg yolks, sugar and vanilla extract. Then add corn starch.
Pour milk, stir and bring to a boil.
Pour the cream into a baking dish and place in the freezer for 1 hour.
Crumble cookies and mix with melted butter. Put on the cream. Cool for 30 minutes.
Sprinkle the finished cheesecake with sugar and caramelize.
Fill the holes with the filling.

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