Cheesecake without biscuit base: more creamy and delicious!
published on 22 May, 2019 at 16:06
Delicious, light, creamy, low carb, gluten-free crustless New York cheesecake! This cheesecake is so easy to make and it comes out perfect without a crust!
INGREDIENTS
• 500 g (1 pound) cream cheese;
• 4 eggs;
• 200 g (7 oz) sugar;
• 20 g (0.7 oz) flour;
• 1 2/3 cup cream.
INGREDIENTS
• 500 g (1 pound) cream cheese;
• 4 eggs;
• 200 g (7 oz) sugar;
• 20 g (0.7 oz) flour;
• 1 2/3 cup cream.
METHOD
- Preheat oven to 180C/350F.
- Whisk cream cheese with eggs and sugar. Add flour and pour cream. Make sure that the mixture is nice and smooth.
- Cover whole baking pan with parchment and pout the cheesecake mixture in.
- Bake for 50 minutes. Leave to cool down, sprinkle with powdered sugar and serve.
more
more from Food Inspiration
-
1 VIEWSFood Inspiration
-
1666 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
424 VIEWSFood Inspiration
-
453 VIEWSFood Inspiration
-
281 VIEWSFood Inspiration
-
1496 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
390 VIEWSFood Inspiration
-
220 VIEWSFood Inspiration
-
19724 VIEWSFood Inspiration
-
1362 VIEWSFood Inspiration
-
6445 VIEWSFood Inspiration
-
441 VIEWSFood Inspiration
-
13 VIEWSFood Inspiration