Savory zucchini cheesecake: TASTY and FRESH with a cracker base! 🥒
published on 21 September, 2024 at 19:00
INGREDIENTS
For the base:
250g of crackers
150g (3/4 cup) of butter (melted)
For the filling:
500g of zucchini
Extra virgin olive oil
Salt
Pepper
500g (2 cups) of ricotta
Basil
50g (1/2 cup) parmesan
10g of gelatin sheets
20ml (1 1/4 tbsp) of milk
METHOD
1. Mix the crackers in a food processor to obtain the powder. Add the butter (melted) and mix to combine.
2. Pour the mixed mixture into the cake mold (22cm - mold size) covered with parchment paper and press it well. Transfer to the fridge for 30 minutes.
3. Cut the zucchini into pieces and transfer them to the pan with olive oil. Fry until it becomes soft. Remove from the heat and let it cool.
4. In a food processor add the zucchini pieces, ricotta, basil, and parmesan and mix to obtain a creamy mixture.
5. In a small bowl add the gelatin sheets and pour water over them. Set aside for a few moments.
6. Remove the gelatin from the water and transfer it to the saucepan. Add the milk and mix everything on a low heat.
7. Pour the dissolved gelatin into the filling and mix with the spatula to combine.
8. Pour the filling into the cake mold with the base and level it up with a spatula. Transfer to the fridge for at least 3 hours.
9. After time has elapsed unmold the cheesecake and with fried zucchini and basil.
10. Transfer the zucchini cheesecake to the serving plate, cut a slice and enjoy.
10. Transfer the zucchini cheesecake to the serving plate, cut a slice and enjoy.
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook:
https://www.facebook.com/CookistWow/
Instagram:
https://www.instagram.com/cookistwow
For any content use please feel free to contact
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
more
more from Food Inspiration
-
1:32 CANDY COAL: the cute little treat to put in your Epiphany stocking!
76 VIEWSFood Inspiration -
1:52 ROSCON DE REYES: the traditional Spanish Christmas bread!
97 VIEWSFood Inspiration -
2:00 COOKIE MIX IN A JAR: the perfect Christmas gift idea!
460 VIEWSFood Inspiration -
1:15 SAVORY ZABAIONE: creamy and perfect for enriching your dishes!
1433 VIEWSFood Inspiration -
1:24 WHITE CHOCOLATE GANACHE: excellent enjoyed by the spoonful or as a garnish on your desserts!
1464 VIEWSFood Inspiration -
2:22 EPIPHANY FOCACCIA: soft and fragrant, perfect for January 6th!
1548 VIEWSFood Inspiration -
2:33 PANETTONE PUDDING: You can make a fantastic dessert for the holidays!
14748 VIEWSFood Inspiration -
2:04 LUSSEKATTER: the SOFT and TASTY Swedish Christmas brioche! 🤩
5 VIEWSFood Inspiration -
2:16 WALNUT CANAPÉS: the crunchy touch your appetizer was missing!
349 VIEWSFood Inspiration -
1:57 SAUSAGE RUSTIC: You can make these fantastic appetizers at home to serve at parties!
14 VIEWSFood Inspiration -
2:01 PANDORO SWIRL ROLLS: Bring these delicious treats to the table this Christmas!
28215 VIEWSFood Inspiration -
2:31 Stuffed Pandoro: a must-have on the holiday table!
2487 VIEWSFood Inspiration -
1:56 FRITTATA TREES: Serve them at your Christmas dinner to make it even more special!
2404 VIEWSFood Inspiration -
1:51 PORK LOIN WITH APPLES: a great recipe everyone will love!
2389 VIEWSFood Inspiration -
2:16 CAKE IN THE JAR: the perfect gift idea for the Christmas holidays!
184 VIEWSFood Inspiration -
3:12 STOLLEN: the typical German Christmas dessert!
126 VIEWSFood Inspiration















