Bologna and pistachio cheesecake: the original and delicious recipe!

published on 30 December, 2021 at 15:28
This savory cheesecake makes a great appetizer option for any party or even weekday dinner for your family! 
 
INGREDIENTS
200g crackers
40g (4 tbsp) pistachios
100g butter
 
For the filling:
260g (1 cup) ricotta cheese
260g (1 cup) cream cheese
20ml (2 tbsp) milk
 
For decoration:
Mortadella
Pistachios.

METHOD
  1. Grind crackers in a blender. Add ground pistachios and melted butter. Mix.
  2. Spread in a mold and allow to harden.
  3. Mix ricotta, cream cheese, and milk. Coat over crust in mold and allow to cool for 60 minutes.
  4. Decorate the edge with mortadella and sprinkle with pistachios.
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