Strawberry cheesecake: the original recipe!

published on 10 August, 2018 at 11:13
INGREDIENTS

Pretzel Crust
3 1/2 cups pretzels crushed
1/4 cup sugar
1/2 cup unsalted butter melted
Filling
8 oz cream cheese softened
1/2 cup sugar
8 oz cool whip
Strawberry Topping
1 lb fresh strawberries hulled and sliced
2 cups boiling water
6 oz strawberry jello powder

Instructions
Preheat oven to 350°F.
Place pretzels in a ziplock bag, pound with a rolling pin to crush lightly.
In a medium bowl, combine the melted butter, crushed pretzels and sugar.
Press the pretzel mixture into the baking form, and then bake for 10 minutes at 350°F/180°C.
In a medium bowl, add jello powder with boiling water, mix until combined.
Beat the cream cheese and sugar until fluffy.
Mix with cool whip until evenly combined.
Spread the cream cheese on top of pretzels crust. Chill for 30 minutes.
Add sliced strawberry and strawberry jelly of the top of cream cheese mixture. Chill for 2 hours.
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