Chocolate mousse strawberry cheesecake: easy, creamy and no baking required!
published on 1 August, 2019 at 10:59
It’s ready in just minutes: you’re gonna love this soft and delicious dessert!
INGREDIENTS
INGREDIENTS
FOR Crust
• Butter for the greasing
• 24 OREO BISCUITS
• 6 tbsp melted butter
• A pinch of salt
FOR cream
• 680g dark or semi-sweet chocolate, finely chopped
• a pinch of salt
• 3 cups fresh cream
• 4 cups strawberries
METHOD
- 2. Grease 20 cm springform with butter.
- In the food processor, crush the cookies until it looks like fine crumb, then add the melted butter and salt and beat.
- Form a crust in the form.
- Bring the cream to a boil in a saucepan over medium heat. Pour over chocolate; add a pinch of salt. Let stand for 5-10 minutes, then mix until a combined. .
- Pour chocolate cream on the crust.
- Press 3 cups of strawberries into the cream, level the surface of the cream with a spatula
- Cool for at least 2 hours.
- The remaining 1 bowl of strawberries cut in half and put on top of the cake
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