Chocolate mousse cheesecake: a very delicacy ready in no-time!

Name: Chocolate mousse cheesecake: a very delicacy ready in no-time!
Uploaded: 2019-10-19T07:21:20Z
Duration: PT211.780S
Channel: Food Inspiration

published on 19 October, 2019 at 09:21

A no-bake cake you must try!

Ingredients:

For the mousse:

180 g (6 oz) dark chocolate;

1 1/3 cup full-fat cream;

1 tsp instant coffee;

1 tbsp honey;

a pinch of salt.

For the crust:

150 g (5 oz) cashews;

70 g (2.4 oz) dark chocolate;

30 g (1 oz) honey;

a pinch of salt.

For the ganache:

120 g (4 oz) dark chocolate;

120 g (4 oz) full-fat cream.

METHOD

For the crust blend roasted cashews, combine cashew powder with melted dark chocolate, honey and salt until thick and smooth paste forms.
Spread the crust mixture over the bottom of 20 cm (8 inches) baking pan, lined with parchment. Let sit in the freezer for 30 minutes.
For the mousse heat 1/3 of cream and pour it on top of the chocolate. Let sit for a minute, then stir until smooth ganache forms.
Add instant coffee and honey. Whip leftover cream and stir the chocolate mixture in.
Spread mousse on top of chilled crust.
For the ganache pour hot cream over the chocolate and let sit for a minute. Stir until smooth ganache forms, let it cool down a little and then spread over the mousse layer.
Let the cake chill in the fridge for 3 hours.

Enjoy our recipes, subscribe to Cookist: http://cooki.st/KzMh3

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Connect with Cookist:
Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/