Chocolate cups with mousse: the delicious dessert that everyone will love!

published on 16 January, 2022 at 10:25
Rich and creamy, yet light and fluffy, everyone will love this recipe! 
 
INGREDIENTS
400g (2 cups) dark chocolate;
200ml (¾ cup) chickpeas water;
3ml (½ tsp) apple cider vinegar;
40g (¼ cup) powdered sugar;
200g (1 cup) chocolate chips;
80ml (⅓ cup) almond milk;
Cocoa powder;
6 yogurt cups.
 
METHOD
  1. Brush yogurt cups with melted dark chocolate to cover. Let sit in the fridge for 30 minutes, then repeat the layer of chocolate and chill for 30 minutes more.
  2. Beat chickpeas water with apple cider vinegar and powdered sugar until stiff peaks form.
  3. Melt 1 cup of chocolate with almond milk and pour into the chickpeas mixture. Fold carefully and pour the mousse into a piping bag.
  4. Carefully slit each yogurt cup with a sharp knife and remove the chocolate cup from the plastic.
  5. Fill each cup with mousse and dust with cocoa.
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