Chocolate mousse: ready without eggs, perfect for a special moment!
published on 1 April, 2021 at 12:10
A delicious dessert that everyone will love!
INGREDIENTS
120ml (½ cup) full-fat cream;
25g (¼ cup) cocoa powder;
600ml (2 ½ cups) milk;
40g (3 tbsp) sugar;
30g (4 tbsp) cornstarch;
150g (¾ cup) dark chocolate;
100g (1 cup) dark chocolate;
120ml (½ cup) cream.
METHOD
- Whisk the cream with cocoa powder and add ¼ of the milk to create a smooth and lump-free mixture.
- Add sugar and cornstarch in, whisk again. Pour in leftover milk.
- Place chocolate mixture over medium heat and heat up, whisking, for 10 minutes or until thick and creamy.
- Pour chocolate mousse through the sieve to remove any accidental lumps. Divide the mousse between 3 glasses and transfer it into the fridge for 3 hours.
- Melt 100 g of chocolate in 120 ml of hot cream and pour on top of the mouse. Serve dusted with cocoa.
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