Chocolate and raspberry mousse cake: too delicious not to try it!

published on 21 November, 2019 at 12:05

This cake has all the flavor you desire in a decadent dessert!

INGREDIENTS

• 250ml milk

• 360g flour

• 250g sugar

• 50g cocoa

• 250g cream

• 150ml oil

• 20g baking soda

• 3 eggs

• 120g sour cream

• salt

For the raspberry mousse:

• 500ml cream

• 500g raspberries

• 20g gelatin

• 100g sugar

METHOD

Dough: Mix flour, sugar, cocoa, soda, and salt. Then add milk, eggs, sour cream, butter, cream. Mix to combine. Pour the dough into a baking sheet. Bake at 180C/350F for 40-50 minutes
Mousse: Beat raspberries with a blender, strain through a sieve. Add sugar, gelatin. Beat the cream to the peaks and add the cooled raspberries.
Pour mousse onto the cooked chilled biscuit. Flatten. Cool.

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