Raspberry Jello Cake: it will be a hit!

Name: Raspberry Jello Cake: it will be a hit!
Uploaded: 2019-11-04T12:24:57Z
Duration: PT231.962S
Channel: Food Inspiration

published on 4 November, 2019 at 13:24

This is the perfect dessert for any occasion, beautiful and delicious, here's how to make in a few steps at home:

INGREDIENTS

For the Cake Layer:

4 large eggs, room temp

70g granulated sugar

¼ tsp vanilla

70g all-purpose flour

For the Syrup:

70ml warm water

2 tbsp granulated sugar

1 tsp lemon juice

For the Raspberry Mousse:

170g raspberry jello

230g whipped cream

Topping Ingredients:

90g raspberry jello

170g raspberries

METHOD

Prepare a biscuit. Make solid egg whites and half sugar. Then whisk the egg yolk with the rest of the sugar. Combine the mixture into one fine, foamy mass. Add the vanilla extract and flour
Pour the mass into a mold lined with baking paper and bake for 20 minutes at 175 degrees.
Prepare syrup for coating biscuit with water, sugar and lemon juice.
Once the biscuit has baked and cooled, place it in a mold and cover with syrup.
Keep preparing the mousse. Sit with raspberry jelly with lukewarm water. Whisk the whipped cream and add the jelly. Pour the prepared mousse into the mold, arrange the raspberries and place the cake in the fridge.
Prepare raspberry jelly and pour over the cake.
Return the cake to cool.
Enjoy this perfectly delicious dessert.

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