Jello cake

published on 20 August, 2018 at 10:52
Ingredients:
For the cake:
200 ml (6.7 fl. oz) milk;
80 g (2.8 oz) sugar;
5 tsp gelatin powder, bloomed;
350 ml (12 oz) cream;
1 tbsp lemon juice.
For the decoration:
raspberries, pineapple, blackberries;
1 cup water;
2 ½ tsp gelatin, bloomed.

Instructions
Add sugar and bloomed gelatin into the milk. Heat until gelatin dissolves.
Mix cream with lemon juice, add gelatin mixture and stir. Strain the mixture.
Pour half of the mixture into a round cake pan, let set completely.
Place 3 cookie cutters on top of the jello cake base and pour leftover gelatin-cream mixture. Let set completely.
Remove cookie cutters from the cake and fill each shape with berries and chopped pineapple.
Mix gelatin with hot water and pour over fruits. Leave to set for the last time.
Carefully remove the pan and serve.
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