Mango jelly parfaits: the fresh dessert with a surprising taste!

Name: Mango jelly parfaits: the fresh dessert with a surprising taste!
Uploaded: 2021-08-10T14:15:00Z
Duration: PT209.480S
Channel: Food Inspiration

published on 10 August, 2021 at 16:15

This dessert will get a 10 out of 10 from all your friends and family!

INGREDIENTS

For panna cotta:

1 can (400 ml/13.5 oz) coconut milk

20 g (2 tbsp) unflavored gelatin powder

60 g (1/4 cup) sugar

For mango jello:

250 ml (1 cup) mango syrup

10 g (1 tbsp) unflavored gelatin powder

1 mango (for topping, optional)

METHOD

Prepare the jello: dissolve a tablespoon of gelatin powder in 1/2 cup of mango syrup. Let sit for 5 minutes. In a saucepan, heat the remaining syrup and pour in the gelatin mixture. Stir everything together and heat until the mixture reaches 55C/130F. Set aside.
Prepare coconut panna cotta: dissolve 2 tablespoons of gelatin powder in 1/2 cup of coconut milk. Let sit for 5 minutes. Heat the remaining coconut milk in a saucepan and pour in the gelatin mixture. Stir everything together and heat until the mixture reaches 55C/130F. Set aside.
Make 3 additional mixtures by mixing various amounts of the mango jello into the coconut panna cotta.
Once you have all 5 mixtures ready, place 2 glasses at an angle in the door compartment of your refrigerator.
Distribute the mango jello mixture evenly between glasses and let set it in the refrigerator for 3–4 hours.
Once mango jello has set, turn the glasses clockwise at 90° and pour the lightest mixture into each glass. Let set for another 3–4 hours.
Repeat the same procedure with the remaining 2 mixtures, leaving the panna cotta for the last layer.
Place glasses upright and pour in the panna cotta layer. Let chill until set
Garnish the top of the jelly glass with diced mango and serve.

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