Orange jelly: how to make it at home!

published on 28 December, 2021 at 18:38

A tasty treat that the whole family will love!

INGREIDENTS

5 oranges, juiced

50g (1/4 cup) sugar

50g (1/4 cup) cornstarch

20g (4 tsp) butter

50g (1/2 cup) shredded coconut for coating

METHOD

Juice the oranges.
Add orange juice, sugar, and cornstarch to a saucepan and whisk until smooth and homogeneous.
Simmer on low heat, until the mixture becomes thick.
Stir in butter and take off the heat.
Brush 3 glasses with butter and divide the orange mixture between them. Cover each glass with plastic wrap and chill for 1-2 hours.
Take the jelly out of the glasses, then coat in shredded coconut.
Cut each jelly into 3 rounds, coat in some more shredded coconut, and serve.

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