Orange pound cake: here's how to make it soft and fragrant!
published on 1 June, 2022 at 17:55
INGREDIENTS
For dough:
2 eggs
140g (2/3 cup) sugar
100g (3.5 oz) butter
120ml (½ cup) yogurt
240g (2 cups) flour
Orange juice
Orange zest
10g (1 tbsp) baking powder
Salt
80g (½ cup) chocolate chips
2 eggs
140g (2/3 cup) sugar
100g (3.5 oz) butter
120ml (½ cup) yogurt
240g (2 cups) flour
Orange juice
Orange zest
10g (1 tbsp) baking powder
Salt
80g (½ cup) chocolate chips
For syrup:
80ml (1/3 cup) orange juice
50g (¼ cup) sugar
Orange slices
80ml (1/3 cup) orange juice
50g (¼ cup) sugar
Orange slices
METHOD
- In a bowl, mix the broth, sugar, and baking powder.
- In another bowl, beat eggs and add yogurt, and orange juice. Add butter and sift the flour mixture. Whisk the mixture and add the chocolate chips.
- Pour the mixture into a mold and bake at 360°F/180°C for 40 minutes.
- In a saucepan, cook the syrup from the orange juice and sugar. Caramelize orange slices in a pan.
- Use a toothpick to make holes in the cake, then pour the syrup over it. Arrange the caramelized oranges on top.
----------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
Buy it on Amazon: https://cooki.st/ourCookbook
more
more from Food Inspiration
-
1:22 FROZEN YOGURT: the fresh and delicious snack!
0 VIEWSFood Inspiration -
1:21 Baked potato wedges with speck are perfect as a side dish!
0 VIEWSFood Inspiration -
1:57 VEGAN MUFFINS: truly delicious without the use of eggs and butter!
0 VIEWSFood Inspiration -
2:54 CHOCOFLAN: the super delicious Mexican dessert!
0 VIEWSFood Inspiration -
1:28 SPINACH-STUFFED EGGS: for a mouth-watering buffet!
2 VIEWSFood Inspiration -
1:52 RED VELVET COOKIES: the recipe for making perfect American cookies!
0 VIEWSFood Inspiration -
1:51 KEFIR COOKIES: super soft and fragrant!
2893 VIEWSFood Inspiration -
2:54 CARROT AND HAZELNUT BUNDT CAKE: the recipe for a tall, fluffy, and delicious cake!
3049 VIEWSFood Inspiration -
1:32 OVEN-BAKED POTATOES WITH THE SKIN: soft on the inside but with a crunchy crust!
0 VIEWSFood Inspiration -
1:42 TORNADO POTATOES: a delicious and crunchy side dish!
0 VIEWSFood Inspiration -
1:26 STRAWBERRY CREAM: perfect as a dessert or to fill your desserts!
29291 VIEWSFood Inspiration -
1:47 SAVORY PUMPKIN MUFFINS WITH CHEESE CENTER: delicious and stringy!
2831 VIEWSFood Inspiration -
2:34 SHORTBREAD: These Scottish biscuits are truly irresistible!
3022 VIEWSFood Inspiration -
1:41 CORN FLOUR COOKIES: fragrant and really simple to make!
238 VIEWSFood Inspiration -
1:33 BREAD PUDDING: How to reuse stale bread in a delicious way!
183 VIEWSFood Inspiration -
1:51 YOUTIAO: the crispy and light Japanese fried bread!
132 VIEWSFood Inspiration















