Orange pound cake: here's how to make it soft and fragrant!

Orange pound cake: here's how to make it soft and fragrant!

published on 1 June, 2022 at 17:55
INGREDIENTS
For dough:
2 eggs
140g (2/3 cup) sugar
100g (3.5 oz) butter
120ml (½ cup) yogurt
240g (2 cups) flour
Orange juice
Orange zest
10g (1 tbsp) baking powder
Salt
80g (½ cup) chocolate chips
 
For syrup:
80ml (1/3 cup) orange juice
50g (¼ cup) sugar
Orange slices

METHOD
  1. In a bowl, mix the broth, sugar, and baking powder.
  2. In another bowl, beat eggs and add yogurt, and orange juice. Add butter and sift the flour mixture. Whisk the mixture and add the chocolate chips.
  3. Pour the mixture into a mold and bake at 360°F/180°C for 40 minutes.
  4. In a saucepan, cook the syrup from the orange juice and sugar. Caramelize orange slices in a pan.
  5. Use a toothpick to make holes in the cake, then pour the syrup over it. Arrange the caramelized oranges on top. 
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