Orange pound cake: here's how to make it soft and fragrant!
published on 1 June, 2022 at 17:55
INGREDIENTS
For dough:
2 eggs
140g (2/3 cup) sugar
100g (3.5 oz) butter
120ml (½ cup) yogurt
240g (2 cups) flour
Orange juice
Orange zest
10g (1 tbsp) baking powder
Salt
80g (½ cup) chocolate chips
2 eggs
140g (2/3 cup) sugar
100g (3.5 oz) butter
120ml (½ cup) yogurt
240g (2 cups) flour
Orange juice
Orange zest
10g (1 tbsp) baking powder
Salt
80g (½ cup) chocolate chips
For syrup:
80ml (1/3 cup) orange juice
50g (¼ cup) sugar
Orange slices
80ml (1/3 cup) orange juice
50g (¼ cup) sugar
Orange slices
METHOD
- In a bowl, mix the broth, sugar, and baking powder.
- In another bowl, beat eggs and add yogurt, and orange juice. Add butter and sift the flour mixture. Whisk the mixture and add the chocolate chips.
- Pour the mixture into a mold and bake at 360°F/180°C for 40 minutes.
- In a saucepan, cook the syrup from the orange juice and sugar. Caramelize orange slices in a pan.
- Use a toothpick to make holes in the cake, then pour the syrup over it. Arrange the caramelized oranges on top.
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