Soufflè cake: soft and fragrant, to be enjoyed with your family!

Name: Soufflè cake: soft and fragrant, to be enjoyed with your family!
Uploaded: 2021-12-06T15:08:11Z
Duration: PT182.480S
Channel: Food Inspiration

published on 6 December, 2021 at 16:08

Every bite will melt in your mouth! Here's how to make a creamy and delicious cake:

INGREDIENTS

700 g ricotta

3 eggs

120g (8 tbsp) Potato starch

160g (3/4 cup) Granulated sugar

Juice of 1 orange

6g (1 tsp) Baking powder for cakes

Grated peel of 1 orange

Powdered sugar

Orange slices for decoration

METHOD

Ricotta must be used at room temperature, so remove it from the refrigerator at least 30 minutes before. Wash and squeeze two oranges, you can choose to filter the juice or leave it with the pulp.
In a bowl with the help of an electric mixer, soften the ricotta with the orange juice. Add the eggs and continue to whip the ricotta and orange souffle cake mixture, and add sugar.
Add the grated orange peel and continue to mix with the mixer.
Incorporate the sifted potato starch and yeast and continue to mix very well, the dough must be frothy and free of lumps.
Pour the dough into a previously greased and floured pan, the pan must have high edges, mine is 24 cm.
Cook the orange and ricotta souffle cake in a static oven at 160°C for 50 minutes without ever opening the oven.
Let the orange and ricotta souffle cake cool for 1 hour at room temperature and then put it in the refrigerator for at least 3 hours before removing it from the baking mold.

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