YOGURT POUND CAKE: SOFT and FRAGRANT! 😍

Name: YOGURT POUND CAKE: SOFT and FRAGRANT! 😍
Uploaded: 2024-11-07T15:00:00Z
Duration: PT143.560S
Channel: Food Inspiration

published on 7 November, 2024 at 16:00

INGREDIENTS (For a 25x12cm pound cake pan)

3 eggs

160g (3/4 cup) sugar

250g (2 cups) all-purpose flour

50g potato starch

16g baking powder

30ml (2 tbsp) milk

60ml (1/4 cup) sunflower oil

250g plain yogurt (2 x 125g)

Grated zest of one lemon

METHOD

1. Preheat the oven to 180°C (356°F) and line a pound cake pan with parchment paper.

2. In a bowl, mix the flour, sifted potato starch, and baking powder.

3. In a large bowl, combine the sugar and eggs, and beat with an electric mixer until the mixture is tall, whitish, and frothy.

4. Add one container of yogurt at a time, mixing with the electric mixer after each addition.

5. Add the milk and sunflower oil, and mix again.

6. Add the grated lemon zest and mix again with the electric mixer.

7. Add the dry ingredients, incorporating them into the mixture with the electric mixer, starting at low speed and then increasing it, until you get a smooth and homogeneous batter.

8. Pour the batter into the pound cake pan.

9. Bake at 180°C (356°F) for about 50 minutes.

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