Chocolate fluffy brioche: soft and fragrant to enjoy as a snack!

Name: Chocolate fluffy brioche: soft and fragrant to enjoy as a snack!
Uploaded: 2022-10-23T15:00:00Z
Duration: PT92.333S
Channel: Food Inspiration

published on 23 October, 2022 at 17:00

INGREDIENTS

200ml (¾ cup) warm milk;

60g (½ cup) sugar;

4g (½ tsp) salt;

50g (4 tbsp) butter;

2 eggs;

7g (1 tbsp) dry yeast;

500g (4 cups) all-purpose flour;

12 pieces of dark chocolate;

Chocolate chips;

Egg wash.

METHOD

Whisk warm milk with sugar, eggs, salt, and melted butter.
In a separate bowl whisk flour with dry yeast.
Add dry ingredients into the bowl of liquids and knead to make a smooth, slightly sticky dough.
Form the dough into a ball and place it into an oiled bowl. Cover with plastic wrap and set aside for 1 hour.
Divide the dough into 12 portions and roll each into a ball. Set aside for 30 minutes.
Using your palm, flatten the dough into a disk, place a piece of chocolate in the middle and pinch the edges together to form a bun.
Place 12 buns into a 20x20 cm square baking pan, then set aside for 30 minutes.
Brush buns with egg wash and sprinkle chocolate chips on top.
Bake for 20 minutes at 180°C/350°F.

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