Small brioches: for a really tasty snack!

Name: Small brioches: for a really tasty snack!
Uploaded: 2021-10-15T16:25:00Z
Duration: PT220.640S
Channel: Food Inspiration

published on 15 October, 2021 at 18:25

Fluffy and delicious, this recipe is a must-try!

INGREDIENTS

125ml (1/2 cup) milk

125ml (1/2 cup) kefir

7g (2 1/4 tsp) instant yeast

30g (2 tbsp) sugar

1 egg

1 egg white

80g (1/3 cup) butter, melted

3g (1/2 tsp) salt

2g (1/2 tsp) baking soda

500g (3 cups + 2 tbsp) flour

1 egg yolk

strawberry jam

METHOD

Add yeast into warm milk and stir well.
To a large bowl add sifted flour, sugar, a pinch of salt, and soda, stir to combine.
To the same bowl add kefir, egg, egg white, and yeast mixture.
Start to mix the dough with a spatula. Then continue to knead it with your hands, add butter and knead until you receive an elastic dough.
Form a ball from the dough and cover the bowl with a kitchen cloth or plastic wrap. Allow the dough to rise in a fridge min. 4 hours or overnight.
Transfer the dough to the working surface, and divide it into 12 parts.
Roll each part into a ball, cover with a kitchen cloth, and let sit for 15 minutes.
Flatten each ball a bit and roll it into an oval shape with a rolling pin.
Cut half of the oval into strips with a pastry or pizza cutter.
Add a spoon of strawberry jam onto the non-cut part of the oval and close the edges right where the strips begin.
Then, roll the brioche. Continue with the rest of the dough.
Arrange brioches on a baking tray, cover with a kitchen cloth and allow to rise for 20 minutes.
Brush brioches with egg yolk and bake at 180C/360F for 30 minutes.
Decorate with powdered sugar and enjoy!

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