Brioche roll tree: a tasty Christmas treat
published on 16 December, 2017 at 13:00
Surprise all your guests this Christmas day with this delicious Christmas tree!INGREDIENTS
brioche dough
ricotta cheese
cheese
DIRECTIONS
1. Divide the dough into 16 parts and roll each one up into a ball
2. Fill each ball with ricotta cheese and mozzarella cheese.
3. Place the balls in the shape of a Christmas tree starting with 5 balls at the bottom and reducing the number of balls as you go up.
4. Let them rise for one hour and then bake at 180°C for 35 minutes.
more
more from Cookist
-
1 VIEWSCookist
-
22353 VIEWSCookist
-
36584 VIEWSCookist
-
5125 VIEWSCookist
-
2854 VIEWSCookist
-
20621 VIEWSCookist
-
12734 VIEWSCookist
-
12563 VIEWSCookist
-
62 VIEWSCookist
-
312 VIEWSCookist
-
2909 VIEWSCookist
-
1911 VIEWSCookist
-
53443 VIEWSCookist
-
309 VIEWSCookist
-
608 VIEWSCookist
-
12514 VIEWSCookist